Pete or anyone else that might be interested,
I made tomato sauce last evening with two containers of fresh tomatoes from my garden. I first blanched the tomatoes so the skins would come off easily. I then just cut up the tomatoes some and added crushed garlic, fresh basil and oregano from my garden, a little olive oil, and a little bit of kosher salt and slowed baked. After I milled all of the baked tomatoes there was less than one quart of tomato sauce from all of the tomatoes. That sure isnít a lot of tomato sauce from all those tomatoes.
The tomato sauce does taste good though.
I also am posting a picture of my other food mill that is like yours Pete.