How is it that no one has made a turkey pizza and lived to talk about it?
Great question, so I took this as a challenge! I ended up making one of the best tasting new pizzas I've made in a while. I'm not as good as most people here as I don't have time to make my own dough - I use a ball store bought at Harris Teeter (I wish I could make a great thin crust like I've seen others do here), and I added the following ingredients:
Mozarella, Provolone, White Cheddar blend from Restaurant Depot
Belgioioso Asiago, Romano, Provolone Salad Blend
Applewood Smoked Bacon
Extra Virgin Olive Oil
HT Asiago Peppercorn Dressing
I drizzled the dough with EVOO, then added the ingredients above except for the Asiago Peppercorn. Baked at 550 degrees on my Kingdaddy Baking Steel for 6 minutes. Once removed from the oven, I drizzled the the Asiago Peppercorn to finish it.
Wow! It was outstanding! Thank you for asking about it, I wouldn't have done it otherwise.