Author Topic: Salsiccia as topping?  (Read 133 times)

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Offline pizzadaheim

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Salsiccia as topping?
« on: November 02, 2015, 04:43:03 PM »
Which kind of salsiccia you guys use on the pizza? I think there are 2 kind of it? Fresh and air dried? If i use fresh salsiccia on my pizza at 572 in 4-5 min will it still be raw?

Online TXCraig1

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Re: Salsiccia as topping?
« Reply #1 on: November 02, 2015, 04:58:18 PM »
Usually people would assume that to mean fresh.

Whether or not it would cook in 4-5 minutes at 572F depends on how big you make the pieces. I always use it raw. Pre-cooking sausage is a shame as you loose tons of the best flavor.
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