Author Topic: Best sliced black olives?  (Read 210 times)

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Offline bigMoose

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Best sliced black olives?
« on: June 29, 2016, 02:27:14 PM »
I have been hand slicing Kalamata Olives when I need them... but when doing a few pizza's for an event it would sure be quicker to open a can of sliced black olives.  Does anyone have a suggested brand that they are happy with?

Online TXCraig1

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Re: Best sliced black olives?
« Reply #1 on: June 29, 2016, 02:28:30 PM »
I don't know that I've seen sliced Kalamata olives. Sliced black "ripe" olives will taste very different.
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Offline steelplayer

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Re: Best sliced black olives?
« Reply #2 on: June 29, 2016, 04:00:22 PM »
Tom

Where ever you are, you are fives miles from somewhere else...

Offline jsaras

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Re: Best sliced black olives?
« Reply #3 on: June 29, 2016, 04:04:15 PM »
Just throw them on whole if you have to.  You'll get some points for being rustic.
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Offline bigMoose

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Re: Best sliced black olives?
« Reply #4 on: June 29, 2016, 10:20:29 PM »
Thanks gents for the tips!  Think I'll look into the olive pitter/slicer and just placing them on whole... might be a nice touch. 

Offline Gosseni

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Re: Best sliced black olives?
« Reply #5 on: July 21, 2016, 11:26:31 PM »
Black olives matter.


 

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