I was invited to Bob’s (Steve’s friend and partner) home today for what I thought was trying to bake in Bob’s Weber grill. I was surprised when I arrived that they also had the WFO heating up in their vintage Mobile WFO trailer.
They had started fires before in the WFO, but hadn’t baked in the WFO because they have been busy for months in trying to restore the Airstream and put the WFO in. Steve and Bob aren’t finished with all of the details of the build, but they are pretty far along. I think their Airstream with the WFO inside is so cool. I had seen it before, but sure wasn’t expecting to eat pizzas from it late this afternoon and early evening. Since this was Bob’s and Steve’s first bake in their WFO they were just testing to see how it baked.
I got to try out 2 ˝ dough balls and Steve baked three of his dough balls. Steve doughs were made with Pizzeria flour and the Ischia starter Bob made his pizzas the way he always does with two bakes in the WFO and the dough was made with 50/50 Pizzeria flour and High Gluten flour. All the pizzas tasted delicious. What a nice surprise today.
I wish Steve and Bob the best of success with their new adventure when they are finished with the build.