Author Topic: Cheese - Low, Medium or High melting point.  (Read 1988 times)

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Offline IcePizza

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Cheese - Low, Medium or High melting point.
« on: July 17, 2012, 07:05:06 AM »
Hi,

What does melting point mean please?

I am opening a business and will want my pizzas to be made fast but correctly.  Should I use Low, Medium or high melting point cheese?

The way I am going to make my pizzas, as I have been told this way makes the best is, by putting the cheese on last.

Thank you all in advance.

Ice.


buceriasdon

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Re: Cheese - Low, Medium or High melting point.
« Reply #1 on: July 17, 2012, 08:39:40 AM »
Certain styles of pizza dictate that cheese goes on last, Greek/pan comes to mind, however that method would be entirely wrong for a New York style and many other styles for that matter. Cheese last can create excess moisture problems or lack of proper baking for certain toppings. What style do you plan on using? Try it both ways and see which you and your taste testers think.
Don
« Last Edit: July 17, 2012, 08:44:33 AM by buceriasdon »

Offline TXCraig1

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  • Location: Houston, TX
Re: Cheese - Low, Medium or High melting point.
« Reply #2 on: July 17, 2012, 08:48:27 AM »
Please don't put cheese on top of the pepperoni.
Pizza is not bread.

Offline IcePizza

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  • Posts: 12
Re: Cheese - Low, Medium or High melting point.
« Reply #3 on: July 17, 2012, 12:24:32 PM »
Good point that Don.

I will do some testers. 

I would like to make pizza either with a Medium thick base and thin New York style bases.

Thanks.