Author Topic: Ny Style Pizza, kinda.  (Read 1609 times)

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Offline Polo1523

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Re: Ny Style Pizza, kinda.
« Reply #20 on: August 10, 2012, 11:48:22 AM »
I made 2 pizzas I think they were 12-14". I do have a scale, Ok I will use your advise Buceriasdon, and thanks for the advise off course I know you are trying to help and is much appreciated, I'm new at this so I it is cool to have your advise.
Regards Leo.


buceriasdon

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Re: Ny Style Pizza, kinda.
« Reply #21 on: August 10, 2012, 11:56:42 AM »
es bueno, and thank you for posting your recipe. ;D

Offline Polo1523

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Re: Ny Style Pizza, kinda.
« Reply #22 on: August 10, 2012, 12:05:50 PM »
 ;D Liked your spanish, Ok I will post new pics on the weekend.
Regards Leo.

Online Aimless Ryan

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Re: Ny Style Pizza, kinda.
« Reply #23 on: August 10, 2012, 12:19:53 PM »
That's a ton of salt. Did it taste like a ton of salt?

One more thing. Since I didn't suggest specifically how much to cut back on the salt, I think you should go with 1.25 tsp to 1.5 tsp, assuming you use about a pound of flour. (That's about 1.34-1.61% in bakers' percents.)

Offline Polo1523

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Re: Ny Style Pizza, kinda.
« Reply #24 on: August 10, 2012, 12:25:19 PM »
Ok got it.
Regards Leo.

buceriasdon

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Re: Ny Style Pizza, kinda.
« Reply #25 on: August 10, 2012, 12:48:50 PM »
Now that I know you have a scale you can use this dough tool.
http://www.pizzamaking.com/dough_calculator.html
Don

Offline Polo1523

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Re: Ny Style Pizza, kinda.
« Reply #26 on: August 10, 2012, 01:26:56 PM »
Wow that is a nice tool thanks.
Regards Leo.

Offline Ev

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Re: Ny Style Pizza, kinda.
« Reply #27 on: August 10, 2012, 01:41:18 PM »
My life changed when I found that tool. I'm sure yours will too! :D

Offline weemis

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Re: Ny Style Pizza, kinda.
« Reply #28 on: August 10, 2012, 02:24:07 PM »
My life changed when I found that tool. I'm sure yours will too! :D

I second that! being able to make the exact amount of dough for any given event changed everything!
Nick Gore - just a dough eyed wanderer


 

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