Author Topic: First neapolitan try.... no success....  (Read 785 times)

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Offline aspendos

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Re: First neapolitan try.... no success....
« Reply #20 on: February 02, 2015, 02:17:49 PM »
I think you will not see so much improvement with Effeuno without mods. What oven do you have?

ggm gastro. Electric pizza ofen

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: First neapolitan try.... no success....
« Reply #21 on: February 02, 2015, 02:43:24 PM »
I agree on the stretch-and-folds. for 24 hours, I probably would skip the bulk and go all 24 hours in balls.
Pizza is not bread. Craig's Neapolitan Garage

Offline schold

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Re: First neapolitan try.... no success....
« Reply #22 on: February 02, 2015, 03:29:01 PM »
Based on looks, I like your first pizza better - looks well-cooked and tasty. The second one is like the anemic younger brother. I would go down a little on the size of the mozzarella pieces if I were you - it doesn't look like a complete melt to me.

Offline aspendos

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Re: First neapolitan try.... no success....
« Reply #23 on: February 02, 2015, 04:38:00 PM »
Based on looks, I like your first pizza better - looks well-cooked and tasty. The second one is like the anemic younger brother. I would go down a little on the size of the mozzarella pieces if I were you - it doesn't look like a complete melt to me.

you are right. Its cause of the oven. I let the second one in oven as long as the first pie stayed. I should have let it inside 15 seconds more.
For now  I will just focus on preparing right neapolitan dough for micro leoparding with the right oven

thanks for your critics.