Author Topic: Still having trouble.  (Read 659 times)

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Offline Giangy

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  • Location: Italy (Napoli)
  • I Love Pizza!
Re: Still having trouble.
« Reply #20 on: Yesterday at 04:00:29 AM »
hello my name is Gianni live in Naples (Italy)
I noticed your pasta, if you want I'll give you the recipe for Neapolitan pizza


Offline PrimeRib

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  • Location: Atlanta
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Re: Still having trouble.
« Reply #21 on: Yesterday at 08:46:09 AM »
Slap and fold, my friend.

<a href="http://youtu.be/lZtlmH2PZn8" target="_blank" class="aeva_link bbc_link new_win">http://youtu.be/lZtlmH2PZn8</a>

Offline dylandylan

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  • Location: Dunedin, New Zealand
Re: Still having trouble.
« Reply #22 on: Yesterday at 01:49:29 PM »
same problem ive been having and i use less water. i also mix my hand

I mix by hand, I very much doubt that hand mixing is the source of the problem.    If you haven't already tried it, I'd repeat your exact process with some cheap all purpose flour and see if you get a better result - the point of this being to determine whether your Caputo is bad.


 

pizzapan