Author Topic: mastunicola  (Read 185 times)

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Offline fernandolira

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mastunicola
« on: April 21, 2014, 09:26:55 PM »
hello everyone...!

i just wanted to share my admiration for this pie from maestro Franco Pepe..

found t on this page.. http://carpediemclub.wordpress.com/2012/10/13/franco-pepe-the-legendary-pizzaiolo-from-caiazzo-is-welcoming-to-his-pepe-in-grani/

has anyone tried it ??   :D


Offline Mmmph

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Re: mastunicola
« Reply #1 on: April 22, 2014, 09:23:50 AM »
Beautiful...Mast'nicola is one of my favorite pizzas. I've not eaten Franco Pepe's, but Roberto Caporuscio at Keste' makes a great one.

I have twelve lb of pork fatback wrapped up and curing in the bottom of my fridge as I write this.
That's twelve lb of Lardo by October.
Sono venuto, ho visto, ho mangiato

Offline fernandolira

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  • Location: Chile
  • I Love Pizza!
Re: mastunicola
« Reply #2 on: April 22, 2014, 04:20:48 PM »
Beautiful...Mast'nicola is one of my favorite pizzas. I've not eaten Franco Pepe's, but Roberto Caporuscio at Keste' makes a great one.

I have twelve lb of pork fatback wrapped up and curing in the bottom of my fridge as I write this.
That's twelve lb of Lardo by October.


ohh.. that sounds great..

what do you think are those purple leaves?


Offline Mmmph

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Re: mastunicola
« Reply #3 on: April 22, 2014, 04:55:24 PM »
Purple Basil.

Heh, I bought a purple basil plant from a garden store at lunch today...Because of that picture.

Tastes like common sweet basil, but bred for its color.
Sono venuto, ho visto, ho mangiato


 

pizzapan