Author Topic: GG Napoletana (Gustavsen Grill)  (Read 2723 times)

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Offline TXCraig1

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Re: GG Napoletana (Gustavsen Grill)
« Reply #50 on: July 08, 2015, 06:13:05 PM »
That's a lot of turning. You are not opening the dome or pulling out the pie to turn it I'm guessing?
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Offline rsaha

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Re: GG Napoletana (Gustavsen Grill)
« Reply #51 on: July 09, 2015, 08:36:48 AM »
That's a lot of turning. You are not opening the dome or pulling out the pie to turn it I'm guessing?

I do not open the dome nor do I pull the pie out of the oven. Think 2Stone but manual. That's what I am emulating.
Romain

Offline TXCraig1

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Re: GG Napoletana (Gustavsen Grill)
« Reply #52 on: July 09, 2015, 10:33:04 AM »
Do you have the stone on a lazy susan?
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline rsaha

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Re: GG Napoletana (Gustavsen Grill)
« Reply #53 on: July 09, 2015, 12:56:03 PM »
No lazy susan - although I should give that some thought. I just shuffle the pie using a small peel.
Romain

Offline TXCraig1

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Re: GG Napoletana (Gustavsen Grill)
« Reply #54 on: July 09, 2015, 12:58:42 PM »
I think Chau does.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline rsaha

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Re: GG Napoletana (Gustavsen Grill)
« Reply #55 on: July 09, 2015, 01:36:02 PM »
Right - I seem to remember something about the lazy susan not being heat resistant or poisonous or something so I thought I'd sit back and let people figure it out.
Romain

Offline 2stone

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Re: GG Napoletana (Gustavsen Grill)
« Reply #56 on: July 09, 2015, 09:51:51 PM »
Rsaha, beautifull pies....I'm amazed.

If the flame goes out, try using a tip cleaner and gently file out the orafice in each brass tip.

Offline Jackie Tran

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Re: GG Napoletana (Gustavsen Grill)
« Reply #57 on: July 11, 2015, 07:55:13 AM »
Chau those look freaking amazing. My mouth is watering.... And pizza isn't until Tuesday :/ What was the diameter on those?

Thank you.  Sorry I missed this earlier.  I'll have to measure them next time but they are about 11" and 230gm.