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Hi does anyone can tell how is the tradicional napolitan method of making the pizza dough(mixing the ingredientes, folding etc?or tell me a post where i can learn it???
Pete ezza...i read on a post by pizzanapoletan(marco) that the napolitan method was quite diferent from This one on reply57...i would like to know more about that method that he spoke....do you know where can i find that info???