Author Topic: Another Effeuno P134H user  (Read 245 times)

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Offline schold

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Another Effeuno P134H user
« on: December 17, 2014, 02:17:25 PM »
The dough wasn't ready, but I couldn't wait. First pizza from my newly acquired Effeuno P134H oven. Marinara. San Marzano tomato sauce. Tipo 00 flour. Commercial dry yeast (especially made for pizza). 90 second cooking time.

(The colours are somewhat distorted, but you get the idea.)

« Last Edit: December 17, 2014, 05:34:16 PM by schold »


Offline SAUZER.ITALY

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Re: Another Effeuno P134H user
« Reply #1 on: Yesterday at 02:22:16 AM »
HI, as you say shame the picture is unclear, but
I think a good result! Your oven is a great tool! :pizza:

Offline Neopolitan

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Re: Another Effeuno P134H user
« Reply #2 on: Yesterday at 02:14:30 PM »
Hello,

And I was mistakenly thinking you Vikings Did not have any other food than fish and meat, up there in Norway! ???

Nice looking Napoletana, I have been told by several friends who moved to your country that it is very dark during the winter up there in the North :P


Greetings from Amsterdam,

tag

Case

Offline schold

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Re: Another Effeuno P134H user
« Reply #3 on: Today at 03:17:41 PM »
As Vikings, of course, fish and meat dishes are very important - especially this month, where traditional food is in focus. Rotten shark is a popular delicacy among the Vikings in Iceland, and it is actually not so bad - with a lot of akvavit.

Thanks to the both of you for feedback. I made another pizza today, and I am very happy with the oven. More experimentation is needed, but still - it was without a doubt the best pizza I have made and eaten at home.
« Last Edit: Today at 03:26:20 PM by schold »

Offline schold

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Re: Another Effeuno P134H user
« Reply #4 on: Today at 03:19:11 PM »
Oh, and I love Amsterdam. Fantastic city. Greetings from Oslo!