Author Topic: New to the Pizza business, looking for info on how to make great pizza  (Read 327 times)

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Offline F1ART

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I will be opening a new restaurant in Jersey, Channel Islands selling pizza
Looking for advice on best selling and tasting thin crust pizza
Also how build, best types of cheese, ready made base or dough?
and how to cook, temp etc
And any secrets tips of the trade

Many thanks



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Best to take your questions to Shoptalk. Welcome to the forum, but many do not look at introductions here.

Offline F1ART

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  • Posts: 2
Thanks Don