Author Topic: New Pizza Book!  (Read 196 times)

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Offline eiram21

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New Pizza Book!
« on: October 20, 2014, 10:26:58 AM »
Hi All,

It's been a while since I've been around ....started a food blog, working, etc etc. I've also been baking some wonderful breads, and a member of my bread group let me know about this book called The Pizza Bible (by Tony Gemignani)  that was coming out. Here's the link:

http://www.amazon.com/The-Pizza-Bible-Neapolitan-Wood-Fired/dp/1607746050/?tag=pizzamaking-20

Curious to know your thoughts. I've been told the author is to pizza as Hammelman is to Bread...sounds tempting!
Marie


Online Pete-zza

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Re: New Pizza Book!
« Reply #1 on: October 20, 2014, 10:42:05 AM »
Marie,

The members have been following this matter at http://www.pizzamaking.com/forum/index.php/topic,30759.0.html.

Peter

Offline eiram21

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Re: New Pizza Book!
« Reply #2 on: October 20, 2014, 10:54:45 AM »
Thanks, Pete! I'll check it out...I figured you all knew about it..
Marie

Offline Essen1

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Re: New Pizza Book!
« Reply #3 on: October 20, 2014, 02:26:35 PM »
I spoke with Tony about his upcoming book and it is basically his life's work in there.

He covers most pizza styles from Detroit to New York, American, Cracker...you name it.

It also features Baker's Percent for more accurate and consistent measuring, which I personally prefer. I have it on pre-order at Amazon.

Mike

"Anyone who has never made a mistake has never tried anything new."  - Albert Einstein

http://thehobbycook.blogspot.com/


 

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