Author Topic: What Are You Eating Right Now???  (Read 77901 times)

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Offline nick57

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Re: What Are You Eating Right Now???
« Reply #1920 on: September 14, 2014, 05:53:16 PM »
Homemade chicken and dumplings, good comfort food for a fall day.


Offline moose13

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Re: What Are You Eating Right Now???
« Reply #1921 on: September 14, 2014, 05:56:11 PM »
Damn that sounds good!

Offline Simple Man

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Re: What Are You Eating Right Now???
« Reply #1922 on: September 14, 2014, 06:12:31 PM »
Beef Jerky.

There goes another tooth

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Offline pythonic

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Re: What Are You Eating Right Now???
« Reply #1923 on: September 15, 2014, 12:44:43 AM »
Is there a better dish? So simple and so good!

I haven't found one yet.
If you can dodge a wrench you can dodge a ball.

Offline jkb

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Re: What Are You Eating Right Now???
« Reply #1924 on: September 17, 2014, 12:03:33 PM »
Leftovers.

I grilled char siu style pork loin last night.  For lunch, I stir-fried the pork with jasmine rice, broccoli, Thai chilis, Thai sweet chili sauce and scallions.  I still had the fryer out so I fried up some wontons and made some cream cheese rangoons.

Online Pete-zza

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Re: What Are You Eating Right Now???
« Reply #1925 on: September 17, 2014, 12:33:41 PM »
I also did my first  try at PJ"s cheesy breadsticks, Not sure how they will turn out, going to cut them at the party.
Nick,

Out of curiosity, how did the PJ clone Cheesesticks work out, and what recipe did you use?

Peter

Offline nick57

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Re: What Are You Eating Right Now???
« Reply #1926 on: September 17, 2014, 05:46:02 PM »
  Pete, I made the breadsticks because a friend of mine got some and they were not cooked right. She took them back, and they had just made a fresh batch which they gave her. Those were even worse than the first batch. They were undercooked, had raw dough and she was really bummed. Anyway I used Pythonic's recipe on the first page at http://www.pizzamaking.com/forum/index.php?topic=25603.0 I did the 5 hour rise in the oven, then the 1 hour rise in the pan. I found some Parkay squeeze margarine, used that and some garlic powder.
  Took them to the party, and everyone thought they tasted better than the real deal. I told them to be honest because I was not sure how they would turn out. I think I used too much of the garlic sauce on the pie. Some had migrated to the center of the skin and pooled. I was able to soak it up with a paper towel. I will make them again. This was on the spur of the moment, next time I may try Norma's version with an overnight rest in the fridge.
« Last Edit: September 17, 2014, 07:34:27 PM by nick57 »

Online mbrulato

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Re: What Are You Eating Right Now???
« Reply #1927 on: Yesterday at 10:36:12 AM »
Sharing a Honeycrisp fresh from the orchard with my little buddy
Mary Ann

Offline dylandylan

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Re: What Are You Eating Right Now???
« Reply #1928 on: Today at 02:13:52 AM »
Snacking on a chunk of Edam and sultanas.

Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #1929 on: Today at 01:13:50 PM »
Sharing a Honeycrisp fresh from the orchard with my little buddy
That is the only apple I buy.   :)
Who`s the new hunk in the avitar Mary Ann?
"Care Free Highway...let me slip away on you"


Offline jkb

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Re: What Are You Eating Right Now???
« Reply #1930 on: Today at 01:36:39 PM »
That is the only apple I buy.   :)

Try a RubyFrost.

Online mbrulato

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Re: What Are You Eating Right Now???
« Reply #1931 on: Today at 02:27:40 PM »
That is the only apple I buy.   :)
Who`s the new hunk in the avitar Mary Ann?

Bob, believe it or not, it was the first time I've ever had a Honeycrisp.  It is my second favorite apple behind the Stayman/Winesap variety.  But they are not in season until mid to late October.

The hunk in my avatar (in case you didn't already know  ;D) is Derek Jeter, the Captain of the New York Yankees.
Mary Ann

Offline dylandylan

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Re: What Are You Eating Right Now???
« Reply #1932 on: Today at 03:09:22 PM »
Sourdough crepes for breakfast

Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #1933 on: Today at 03:11:20 PM »
Haha.... :-[    I actually thought that pic was of some new, younger player!   Been a long time since I watched TV, but I remember liking Derek a lot....especially come playoffs time.....he and A-Rod were fascinating to watch and had old skool ballplayer charisma.
« Last Edit: Today at 03:13:07 PM by Chicago Bob »
"Care Free Highway...let me slip away on you"

Online Donjo911

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Re: What Are You Eating Right Now???
« Reply #1934 on: Today at 03:33:48 PM »
Sourdough crepes for breakfast
I've got to learn how to make crepes. I thought you needed a special pan with a low (or no) rim.  Is there, like everything, a trick to making them?  One plus of being in the Pacific NW, is berry season. We picked just shy of 100 pounds of berries earlier this summer.  Perhaps I can lean how to make crepes in time for apple u-pick?!!  Any tips would be appreciated DylanDylan!!
Cheers,
Don
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Online mbrulato

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Re: What Are You Eating Right Now???
« Reply #1935 on: Today at 03:55:18 PM »
Haha.... :-[    I actually thought that pic was of some new, younger player!   Been a long time since I watched TV, but I remember liking Derek a lot....especially come playoffs time.....he and A-Rod were fascinating to watch and had old skool ballplayer charisma.

Derek Jeter is a class act.  This is his last year as a professional baseball player in MLB.  He's retiring this year  :'(. Yes, he's great to watch.  A-Rod, well, I'll just leave that one alone  >:D
Mary Ann

Offline Jackitup

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Re: What Are You Eating Right Now???
« Reply #1936 on: Today at 05:51:00 PM »
Bob, believe it or not, it was the first time I've ever had a Honeycrisp.  It is my second favorite apple behind the Stayman/Winesap variety.  But they are not in season until mid to late October.

The hunk in my avatar (in case you didn't already know  ;D) is Derek Jeter, the Captain of the New York Yankees.

Got a bag of Sweet Tango and Zestar in the fridge fresh from the orchard. The Sweet Tango is the baby of the Honey Crisp and Zestar. When you can, get the MN grown varieties, they were developed at the U of M here in MN. The WI grown ones would be a great second choice. The WA (and elsewhere) grown ones pale in comparison and shouldn't even carry the name of any of the 3!!

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!


 

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