Author Topic: What Are You Eating Right Now???  (Read 91243 times)

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Offline CaptBob

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Re: What Are You Eating Right Now???
« Reply #2180 on: November 19, 2014, 12:27:11 AM »
Thanks again Jon!


Offline moose13

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Re: What Are You Eating Right Now???
« Reply #2181 on: November 19, 2014, 09:42:26 PM »
Huge chunk of home made sourdough banana bread, buttered with a quart of ice cold whole milk.
Ahhhhh fat, dumb and happy  ;D

Offline jkb

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Re: What Are You Eating Right Now???
« Reply #2182 on: Yesterday at 10:51:11 AM »
Chicken liver.




Offline jkb

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Re: What Are You Eating Right Now???
« Reply #2183 on: Yesterday at 11:31:11 AM »
Spinach Lasagna.


Offline Jackitup

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Re: What Are You Eating Right Now???
« Reply #2184 on: Today at 12:22:09 AM »
Chicken liver.

A pate' of sorts? Recipe if you have one? Look great!

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline jkb

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Re: What Are You Eating Right Now???
« Reply #2185 on: Today at 02:27:03 AM »
A pate' of sorts? Recipe if you have one? Look great!

jon

I use the proportions you see in the first picture.  A little more liver than egg, by volume. 

Add the egg and liver to a pot of boiling water and boil for 8 minutes.

Peel the egg, roughly chop the liver, and chill them in the fridge until cool.

Dice the shallot and add to a mini prep with the egg and liver, enough mayo to make it spreadable, and s&p.

Time is not friendly to this stuff so make it right before you plan to eat it.  It's pretty simple, but this is how my mother made it.  My sister made a fancy pate one year.  It was fantastic, but it scored zero Thanksgiving tradition points.


« Last Edit: Today at 02:49:46 AM by jkb »

Offline Jackitup

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Re: What Are You Eating Right Now???
« Reply #2186 on: Today at 06:26:07 AM »
All you're missing is the schmaltz and gribenes (crispy chicken or turkey skin cracklin's) and it would be found on any Jewish table anyplace. Sounds great! Love liver spread. I have some pork liver at home, might play with it next week. Try it with just a touch of nutmeg grated in it :drool:

jon
« Last Edit: Today at 06:54:19 AM by Jackitup »
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline jkb

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Re: What Are You Eating Right Now???
« Reply #2187 on: Today at 09:01:48 AM »
All you're missing is the schmaltz and gribenes (crispy chicken or turkey skin cracklin's) and it would be found on any Jewish table anyplace. Sounds great! Love liver spread. I have some pork liver at home, might play with it next week. Try it with just a touch of nutmeg grated in it :drool:

jon

I'm with you on the nutmeg.  I like to spread the liver on toast or a cracker and grate the nutmeg on top with a sprinkle of sea salt and a twist of pepper.

I'll be going to Russ and Daughters in two weeks, so I'll be getting some real deal chopped liver then.