Author Topic: What Are You Eating Right Now???  (Read 53236 times)

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Offline nick57

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Re: What Are You Eating Right Now???
« Reply #1500 on: April 13, 2014, 06:32:35 PM »
Yummy! Luv them beef ribs. :drool:


Offline nick57

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Re: What Are You Eating Right Now???
« Reply #1501 on: April 13, 2014, 06:40:48 PM »
 This is my reward for losing another 3 lbs. Filet Mignon, baked tater and green beans. Browned the filet in a skillet, and finished in a 250 degree oven. I used a temp probe and cooked till medium rare, about 20 minutes. They come out perfect every time using this method.

Offline waynesize

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Re: What Are You Eating Right Now???
« Reply #1502 on: April 13, 2014, 09:04:08 PM »
Flat Iron Steak(with my Special Hot Seasoning) and a baked spud.

Offline Jackitup

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Re: What Are You Eating Right Now???
« Reply #1503 on: April 14, 2014, 12:11:12 AM »
AWESOME, here I sit at work getting hungry now  :(  After my next rounds time to hit the corned beef soup I brought tonite!

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline steelplayer

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Re: What Are You Eating Right Now???
« Reply #1504 on: April 16, 2014, 02:17:25 AM »
Sushi and cabbage rolls...
Where ever you are, you are fives miles from somewhere else...

Offline Chicago Bob

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Re: What Are You Eating Right Now???
« Reply #1505 on: April 16, 2014, 10:29:27 AM »
Sushi and cabbage rolls...
Looks awesome....it must be hard to keep all those different ingredients around that you are always working with.

CB
"Care Free Highway...let me slip away on you"

Offline nick57

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Re: What Are You Eating Right Now???
« Reply #1506 on: April 17, 2014, 05:41:12 PM »
 Dinner. Since we had snow on Monday, it was time for chili. Bun length franks in steamed buns. Topped with mustard and our family's restaurant Greek Coney Island chili with onions.

Offline Johnny the Gent

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Re: What Are You Eating Right Now???
« Reply #1507 on: April 17, 2014, 09:31:34 PM »
Dinner. Since we had snow on Monday, it was time for chili. Bun length franks in steamed buns. Topped with mustard and our family's restaurant Greek Coney Island chili with onions.

Looks delicious! (Tums on standy? hehe)
Il miglior fabbro