Author Topic: KA European-Style  (Read 577 times)

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Offline crcostel

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KA European-Style
« on: October 07, 2012, 09:47:46 AM »
I know the "italian-style" flour is not real 00 flour. I was looking at the website for an alternative to KASL or KABF. Has anyone used this? Would it work for pizza?


https://www.kingarthurflour.com/shop/items/king-arthur-european-style-artisan-bread-flour-3-lb


Offline widespreadpizza

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Re: KA European-Style
« Reply #1 on: October 07, 2012, 02:17:50 PM »
it is too weak for pizza IMO


 

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