Since your all Cento DOP Tomatoes fans and are willing to pay extra for them, I would love to hear how you make your pizza sauce using them.
I have tried a can. I crushed them with a potatoe masher and added garlic, basil, salt and pepper. Turned out pretty good. I know of some Pizzerias that use crushed San Marzano tomatoes with only a little Sea Salt added. These are wood fire oven Pizzeras. Also, I was told to NOT cook them. Just use them right out of the can.
So tell me what you do with your Cento Tomates for pizza?