After a couple months of lurking and reading old posts--I finally decided to give it a go making my own pizza from scratch. I purchased a blackstone from lowes on sale a few months ago and have graduated from premade dough to making my own. For this pizza and I followed the mellow mushroom clone recipe. I used ConAgra high protein flour from Costco for the crust. I made my own sauce using centro peeled italian whole tomatoes with a dash of sea salt. The cheese is BelGioioso fresh mozzarella, and the pepperoni is Private Selection brand old world pepperoni.
I was very happy with my results. I made two pizzas, and brought one to a friend who recently had a death in her family. I was a little nervous committing to bringing her dinner on my first try making my own dough, but it really turned out great.
I'm happy to have found this forum---a lot of great advice and knowledge here. I Can't wait to try some more of your recipes.