I beleive Picassos, and Francos stem from the same original ownership. Iam not positive about Picassos but I know for a fact Francos uses San Benito extra heavy 3 cans to 2 water and typical spices and olive oil. My guess is it's very similar. If anything is different they may use Red Pack Sauce. A big element to Picassos is the "white spice" thy use, it's a mix of parm, garlic and some other things they put in pizza.