Author Topic: Trying to duplicate Buffalo, NY style pizza  (Read 19044 times)

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Offline johnm53

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  • Location: western new York
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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #125 on: October 31, 2015, 12:34:25 PM »
Hello

My first post. Some great reading here not to mention the pictures!

Does anyone have any ideas for reproducing the sauce used on Picasso's pizza?


Offline Ogwoodfire

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  • Location: Buffalo, NY
Re: Trying to duplicate Buffalo, NY style pizza
« Reply #126 on: January 02, 2016, 01:14:48 PM »
I beleive Picassos, and Francos stem from the same original ownership. Iam not positive about Picassos but I know for a fact Francos uses San Benito extra heavy 3 cans to 2 water and typical spices and olive oil. My guess is it's very similar. If anything is different they may use Red Pack Sauce. A big element to Picassos is the "white spice" thy use, it's a mix of parm, garlic and some other things they put in pizza.

Jay

Offline aSliceofHeaven

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  • Location: new jersey
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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #127 on: February 01, 2016, 12:50:24 PM »
Made a pepperoni onion pie 11 min in the pan 1 min on the stone.  Crust is perfect but still looking for a good sweet sauce.
« Last Edit: February 01, 2016, 12:53:48 PM by aSliceofHeaven »


 

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