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Author Topic: Buffalo Mozzarella Cheese Made in the USA - NY Times Article  (Read 1310 times)

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Offline Bill/SFNM

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Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« on: October 11, 2012, 03:50:27 PM »
« Last Edit: October 11, 2012, 03:53:26 PM by Bill/SFNM »
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Offline TomN

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Re: Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« Reply #1 on: October 11, 2012, 05:13:52 PM »
This was a good article. Worth the read. Thank you for sharing it with everyone.
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Offline mmarston

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Re: Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« Reply #2 on: October 11, 2012, 05:29:06 PM »
You beat me to it! The NYT allows 10 full articles a month for free. There's also a significant educational discount.
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Offline Jackie Tran

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Re: Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« Reply #3 on: October 11, 2012, 06:09:35 PM »
I hope someone figures it out..
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Offline Jet_deck

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Re: Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« Reply #4 on: October 11, 2012, 09:13:35 PM »
Quote from: Jackie Tran on October 11, 2012, 06:09:35 PM
I hope someone figures it out..

It seems funny; the pizza forum guys are looking at the cheese guys saying 'Jeez it can't be that freekin' difficult'.  The cheese guys are looking at the pizza forum saying 'Jeez it can't be that freekin' difficult'.
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Offline Jackie Tran

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Re: Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« Reply #5 on: October 12, 2012, 01:22:03 PM »
It's probably just as elusive as finding that perfect pie if not more so.  There seems to be even more variables to juggle including the mood of the buffalo. Poor guy.  He will get there someday if he doesn't run out of money first.
« Last Edit: October 12, 2012, 01:41:01 PM by Jackie Tran »
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Offline 333meg

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Re: Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« Reply #6 on: October 28, 2012, 07:02:19 PM »
I have to comment. I've been making cheese, bought a Normande milk cow from a female dairy farmer who also aquired a herd of water buffalo's. She gave me some milk to experiment with and I did not succeed. Long story short she can't find any cheesemaker to use the buffalo milk.
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Offline bakeshack

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Re: Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« Reply #7 on: October 29, 2012, 01:01:17 AM »
Maybe the cheese gods doesn't want him to succeed because he plans on selling them for $35/lb . . .  :o



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Offline FeCheF

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Re: Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« Reply #8 on: October 29, 2012, 01:18:34 AM »
Quote from: bakeshack on October 29, 2012, 01:01:17 AM
Maybe the cheese gods doesn't want him to succeed because he plans on selling them for $35/lb . . .  :o





Holy cheese balls batman thats expensive!

I got these renet tablets im trying to figure out what to do with. Anyone know where i could find a Bison to court?  :-D
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Offline Jackie Tran

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Re: Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« Reply #9 on: October 29, 2012, 11:50:07 AM »
Quote from: FeCheF on October 29, 2012, 01:18:34 AM
Holy cheese balls batman thats expensive!

I got these renet tablets im trying to figure out what to do with. Anyone know where i could find a Bison to court?  :-D

You can use rennet tabs to make cheese, but it's a bit on the weak side I believe.  It's better to use liquid rennet or natural rennet.  At least that is what I remembered when reading about cheese making. 
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Offline Bufalatte

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Re: Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« Reply #10 on: February 02, 2013, 06:31:44 AM »
I know we have been absent for awhile but Bufalatte are back after spending a big chunk of time perfecting our process to make real fresh Italian buffalo mozz here in the USA.  We just launched a kickstarter.com campaign that tells our story and is looking for some help.

http://www.kickstarter.com/projects/239235260/italian-buffalo-mozzarella-made-in-the-usa

Making buffalo mozz is harder than you think to do but we are now - with a little help -  ready to go!

Richard Eberle

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Offline dellavecchia

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Re: Buffalo Mozzarella Cheese Made in the USA - NY Times Article
« Reply #11 on: February 02, 2013, 07:42:10 AM »
Quote from: Bufalatte on February 02, 2013, 06:31:44 AM
I know we have been absent for awhile but Bufalatte are back after spending a big chunk of time perfecting our process to make real fresh Italian buffalo mozz here in the USA.  We just launched a kickstarter.com campaign that tells our story and is looking for some help.

http://www.kickstarter.com/projects/239235260/italian-buffalo-mozzarella-made-in-the-usa

Making buffalo mozz is harder than you think to do but we are now - with a little help -  ready to go!

Richard Eberle




Sounds like such a great idea. Good luck to you and your venture.

John
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