If you have ever looked at my thread, "Using Beer in your Pizza Dough", then you will know that I am a fan of Pizzaiolo by Stanislaus. http://www.pizzamaking.com/forum/index.php?topic=17415.msg337638#msg337638
However, I was able to pick up nine #10 cans of Escalon, 6 in 1 All Purpose Ground Tomatoes for $2.97 a can. It was being deleted by the Costco Business Center. While I will use some of it to make chili, I will use the rest to make pizza sauce. I am asking those that use 6 in 1, as their base for pizza sauce, to please post their favorite pizza sauce recipe on this thread. (I am not looking for a critique about 6 in 1, just recipes)
I want to thank everyone in advance for posting their favorite pizza sauce recipe using 6 in 1. I am sure others will benefit from this as well. Thanks again.