I just picked up a new Weber 22.5" Kettle Grill today and ordered the Kettle Pizza, I have a few questions about setting it up with the basic mods that are pretty popular and was hoping for some input.
I'm wondering what size/type of stones I should use for the cooking stone on the bottom and the upper stone to hold the heat in.
Could I use my pizza steel on the lower cooking surface, I assume it would be okay if it was hit by flames?
What would be the max size you would recommend for the lower stone/steel? I take it I want to leave some opening for air flow/flames?
For the upper stone should I just get the largest size possible? I have seen pics of people taking a 21" and cutting it so that you can remove the side during cooking, I guess I'm not sure why I would want to remove it, any clarification on that would be great.