Ever go back to your own early posts looking for something you'd forgotten and seen:
- How poorly developed your own dough balls are formed?
- That you used WAY too much bench flour?
- That perhaps a 26oz dough ball is too large for an NY-Style 18" pizza?
- You're embarrassed now at how hideous your early pizzas looked - yet they made you so happy at the time?
I shuddered, cringed, and laughed out loud at mine... and it's only been about a year. I think I'll wait at least another year to do it again!
Thanks to everyone for all the help and encouragement along the way!