Author Topic: Polly-O whole milk  (Read 1029 times)

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Offline sotaboy

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Polly-O whole milk
« on: November 10, 2012, 06:45:13 PM »
Local Publix has it on sale for $3.00 for a pound brick.  Seemed like a good price, but is it? Anyway, I bought one, and will try it out in the next couple weeks.
I don't have access to really cheap cheese, like costco, or restaurant suppliers, but, realistically, I only make 3-4 pizzas a month. So buying blocks is not gonna happen.
So, if this a pretty good price for a small buy, can I freeze the cheese in the original package? For, like 2-3 months?
Secondary question.
I make mostly Chicago thin pizzas, but the occasional deep dish. Since the Polly-O is the same price for part skim or whole milk, which is the better for my style?
Any replies appreciated.


Offline scott r

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Re: Polly-O whole milk
« Reply #1 on: November 11, 2012, 10:11:53 AM »
This cheese is pretty good.   Definitely stick with the whole milk unless you like extra cheese on your pizza.    When you use lots of cheese the lower fat content cheese will be less sloppy.     Freezing cheese works, but its never the best option.    that price is excellent!