Author Topic: Empire Masonry ovens  (Read 743 times)

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Offline tuckerdog99

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Empire Masonry ovens
« on: November 20, 2012, 01:00:22 PM »
Thanks in advance

First post so be kind.

I have found a WFO made by Empire-Masonry. Web address

It has a 36" cooking surface and the walls are described as 3" thick. The Website is sparse at best in terms of specifications

Did a forum search with no results

Before I call I was hoping to avail myself of anyone's expertise on these ovens

Thanks again in advance
P.S.  The oven is available used . According to the company 10 times. It is fully enclosed in Granite
« Last Edit: November 20, 2012, 01:32:02 PM by tuckerdog99 »

Offline Jeep Pizza

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  • Location: NC
Re: Empire Masonry ovens
« Reply #1 on: November 20, 2012, 02:43:31 PM »
If you are looking for a WFO to cook pizza then i don't believe that this oven is what you want. From what I have read on the forum there are far better ovens out there for the money. A search for WFO will yield you plenty of good information to enable you to make an educated decision.
Some people eat to live;I live to eat... good food

Offline tuckerdog99

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Re: Empire Masonry ovens
« Reply #2 on: November 20, 2012, 04:03:18 PM »
Jeep Pizza
Thanks for the reply
I have done a fair bit of research and was leaning towards the FornoBravo Premio 2G. I then saw this oven on the local Craiglist. Is there a particular reason you feel this is not a good choice for a WFO.
I have searched and could find no mention of this brand.