Much better pie
On a stone in an electric oven. 580 on the edges and 530 in the center of the stone.
I never gave the stone enough time to heat up.
My wife and kids better get ready for more pizza
Flour (100%): 480.74 g | 16.96 oz | 1.06 lbs (King Arthur bread flour)
Water (60%): 288.44 g | 10.17 oz | 0.64 lbs
IDY (.12%): 0.58 g | 0.02 oz | 0 lbs | 0.19 tsp | 0.06 tbsp
Salt (2%): 9.61 g | 0.34 oz | 0.02 lbs | 1.72 tsp | 0.57 tbsp
Oil (1.5%): 7.21 g | 0.25 oz | 0.02 lbs | 1.6 tsp | 0.53 tbsp
Sugar (1.5%): 7.21 g | 0.25 oz | 0.02 lbs | 1.81 tsp | 0.6 tbsp
Total (165.12%): 793.8 g | 28 oz | 1.75 lbs | TF = 0.1
Single Ball: 396.9 g | 14 oz | 0.88 lbs
