Hello Pizzamaking forum!
I know that I have not posted for quite some time and though I have not been actively here, I have not been gone.
As you can see from my last post (tartine inspired pizza dough experiment with Cake Yeast), sadly, around a year ago now, I had been working with firebricks and pizza stone on my grill trying to reproduce the effects of a brick oven or commercial pizza oven. After quite some time of working with that setup, I came up with a new prototype for a gas grill pizza oven insert. I have been working very hard to turn the prototype into a production ready design, and finally have an excellent consumer ready product.
I know that I am in murky waters here, so I want to start by saying that I am not trying to sell anyone anything here.
I learned so much about the pizzamaking craft here in this forum, and am at the point where I feel that I am able to contribute something to it with my research and development. I would love to get any feedback that you have regarding my prototype, and I know that you will be brutally honest, so I welcome your feedback.
I currently have a website (that does not offer sales in any way) with all of the details, and I also have a kickstarter project going. I just launched it yesterday morning, and I am already at 25% of my goal in 36 hours, so I feel like people like it. I'm really hoping that you (collectively) will, as I truly value your opinions.
Again, I do not mean to offend anyone here, am not asking for anyone's money (though you are more than welcome to check out my project and I welcome your support should you choose to do so) or looking to spam or solicit you.
I am not putting anything here other than a picture to illustrate the idea (and again, look at my prior post and you'll see how The Brick Oven Box developed from a pile of firebricks, pizza stones and aluminum foil), a link to my website, and a link to my kickstarter project.
Thank you in advance for your time, consideration and hopefully, your feedback.
Thank you all!