Author Topic: Building a wood fired pizza oven in my new house. Start to finish photos  (Read 6553 times)

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Online TXCraig1

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Re: Building a wood fired pizza oven in my new house. Start to finish photos
« Reply #25 on: December 17, 2012, 10:37:28 AM »
Beautiful job. What is the internal diameter of your oven?
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage


Online TXCraig1

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    • Craig's Neapolitan Garage
Re: Building a wood fired pizza oven in my new house. Start to finish photos
« Reply #26 on: December 22, 2012, 01:24:34 AM »
Do you remember if your chimney had the 304L or the 316L inner wall?
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline trif1010

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Re: Building a wood fired pizza oven in my new house. Start to finish photos
« Reply #27 on: December 30, 2012, 11:54:23 AM »
The internal measurement of the oven floor is 32".
The flue pipe used was the Ventis 304L

Offline thezaman

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Re: Building a wood fired pizza oven in my new house. Start to finish photos
« Reply #28 on: January 24, 2013, 06:02:15 PM »
 your house is beautiful, but i can not take my eyes off of your cirigliano oven.can i come over? i will bring my own ingredients :-D

Offline weemis

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Re: Building a wood fired pizza oven in my new house. Start to finish photos
« Reply #29 on: January 25, 2013, 08:29:27 AM »
Thanks for the awesome pictorial story telling! Remarkable!
Nick Gore - just a dough eyed wanderer

Offline trif1010

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Re: Building a wood fired pizza oven in my new house. Start to finish photos
« Reply #30 on: January 30, 2013, 12:31:46 PM »
Thank you all for the kind words. I have hundreds of detailed photos of the actual oven build. If any of you are interested, please let me know and I can email you anything that you might need to take a closer look at.