Author Topic: thursdays NY pie (only one pic)  (Read 848 times)

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Offline c0mpl3x

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thursdays NY pie (only one pic)
« on: December 16, 2012, 12:39:48 AM »
made some dough on tuesday night at around 5pm.  mixed in the bread machine, let sit for 10min after mixing, used a modified knead/ball process (flatten, pull a side in, rotating, until its ball shaped), let sit for an hour, repeat. left sit about an hour on the stovetop (not heated) and placed in the fridge.  i baked up two ny styles, and i re-balled the one i had left because it was just too big to let sit another day.   baked this up thursday around 6pm straight out of the fridge

100% sams high gluten
64% tap water
1.2% mortons kosher salt
.5% white cheap sugar
.5% olive oil (bertoulli)
.7% red star IDY

baked at 550 until done.

seems to turned out good, i have a consistent crust micro blister all over.  i smudged my lens so my camera took fuzzy pictures after this one  :'(
« Last Edit: December 16, 2012, 12:51:36 AM by c0mpl3x »
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Offline Jet_deck

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Re: thursdays NY pie (only one pic)
« Reply #1 on: December 16, 2012, 10:48:29 AM »
I can see why the lens got smudged, and the pizza looks very tasty.
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Offline android

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Re: thursdays NY pie (only one pic)
« Reply #2 on: December 18, 2012, 09:13:25 PM »
looks mighty tasty!


 

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