Author Topic: What "type" of Pizza (American, California, Thick, New York, etc.) is AB's pizza  (Read 785 times)

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Offline sonomablue

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Hi all.

I have been making pizzas for several years. Just recently found this site. Love it. I quickly realize how little that i know, and am lucky that my pizzas have turned out ok.

I am mildly confused with your listing of TYPES of pizzas. (American, California, Thick, New York, etc).  Some of your types (Chicago, New York) seem pretty straightforward. But others, i am not sure how broad the categories are.

Let me ask about a couple of pizzas that i have made, and see how you categorize them.

AB (Alton Brown's pizza) .. http://www.foodnetwork.com/recipes/alton-brown/pizza-pizzas-recipe4/index.html

Ina Garten's pizza: http://www.foodnetwork.com/recipes/ina-garten/grilled-california-pizzas-recipe/index.html  You can ignore the fact that she "grills" the pizza, and just look at the ingredients.

Thanks for your help.




Offline Chicago Bob

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  • Location: North Carolina
  • Easy peazzy
I would categorize those two recipes as "excellent reasons why you should rely on Pizzamaking.com"
They would confuse anyone man..... ::)
"Care Free Highway...let me slip away on you"


 

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