Author Topic: Take and Bake  (Read 1071 times)

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Offline Enzo

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Take and Bake
« on: January 02, 2013, 03:20:35 PM »
We have a consisten call for par-bake pizzas and are thinking about adding a Take n Bake component to our shop. Anyone have experience with Take n Bake...ie.. packaging supplies...tips...pitfalls...all comments/feedback appreciated.


Online Pete-zza

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Re: Take and Bake
« Reply #1 on: January 02, 2013, 03:30:32 PM »
Enzo,

In parallel with your post here, you may want to register and post your questions at the PMQ Think Tank at http://thinktank.pmq.com/viewforum.php?f=6. The subject of take and bake has come up often on that forum.

Peter