Author Topic: Difference between New York slice and Margherita toppings  (Read 2609 times)

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Offline Sqid

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Re: Difference between New York slice and Margherita toppings
« Reply #20 on: January 15, 2013, 09:30:09 PM »
They taste great Scott, that's the main thing.   Just need to sell them.


Offline Chicago Bob

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Re: Difference between New York slice and Margherita toppings
« Reply #21 on: January 15, 2013, 10:46:26 PM »
Call it...."not the same cheese but tastes great pizza".  ;D
"Care Free Highway...let me slip away on you"

Offline Sqid

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Re: Difference between New York slice and Margherita toppings
« Reply #22 on: January 16, 2013, 12:45:38 PM »
Call it...."not the same cheese but tastes great pizza".  ;D

We've already got one called that!

I was thinking   "What the Queen would have eaten if they had invented gas deck oven then"

Quite catchy, don't you think?

Offline Chicago Bob

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Re: Difference between New York slice and Margherita toppings
« Reply #23 on: January 16, 2013, 12:54:58 PM »
Works for me man....I'd buy it!  :chef:
"Care Free Highway...let me slip away on you"

Offline Chi_Guy

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Re: Difference between New York slice and Margherita toppings
« Reply #24 on: January 31, 2013, 05:26:21 PM »
Proper margherita pizza is a Neopolitan pie that comes from a WFO.

But here in the US, that term is used pretty loosely and generally refers to any pizza that has fresh tomatoes and basil as toppings.  More of a marketing term than anything else I think.