Author Topic: 2nd batch of dough w/starter try going much better  (Read 495 times)

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Offline pythonic

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2nd batch of dough w/starter try going much better
« on: January 04, 2013, 08:00:42 AM »
Amazing what happens when you use the correct percentages.  The dough smells amazing.  Almost reminds me of a buttery biscuit dough smell.  Am I on the right track?
If you can dodge a wrench you can dodge a ball.


Offline notjustgc

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Re: 2nd batch of dough w/starter try going much better
« Reply #1 on: January 19, 2013, 09:12:19 PM »
What were your percentages on the failed and successful attempts?


 

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