Author Topic: Primavera 70 (Read 4069 times)

Serpentelli · « **Reply #40 on:** January 27, 2013, 09:44:46 AM »

Cover that wood!

csafranek · « **Reply #41 on:** January 27, 2013, 09:45:58 AM »

Yes I meant to. I woke up to rain and had no idea it was supposed to rain. I'm in the process of covering it now.

TXCraig1 · « **Reply #42 on:** January 27, 2013, 09:48:39 AM »

Quote from: csafranek on January 27, 2013, 09:35:46 AM

What do you suggest I use Txcraig? And where do I get it?

Call around to some chimney/fireplace stores in your area and see what they reccomend. I don't think you need anything fancy - I would think just single wall stove pipe with a rain cap on the end (I'd think you'd want a cap in any case). It shouldn't cost very much. Home Depot/Lowe's may even have what you need. Alternatively, you could get a mason (or you) to extend the existing chimney with something that looks just like it.

Serpentelli · « **Reply #43 on:** January 27, 2013, 09:57:28 AM »

I bought my oven from this guy. YOu would have to check and see whether the size would match up to your chimney.

http://www.grillsnovens.com/insulation-accessories.html

Serpentelli · « **Reply #44 on:** January 27, 2013, 09:58:24 AM »

Sorry bout that! Too much wine last nite $:-\$

csafranek · « **Reply #45 on:** January 27, 2013, 10:04:49 AM »

Oh awesome! Thanks for the pics and website. I will check it out. Yeah I had a few too many last night at the neighborhood poker tournament too! No choice to get up and help with 3 year old and 9 month old kids since my wife is out running a 5K! Oh well at least I got going on curing the oven.

JConk007 · « **Reply #46 on:** January 27, 2013, 02:07:41 PM »

metal bucket or large flat rock just keep rain out its important !

csafranek · « **Reply #47 on:** January 27, 2013, 02:08:58 PM »

I have a top but what about when there is already a fire going and it starts raining?

csafranek · « **Reply #48 on:** January 27, 2013, 08:20:28 PM »

First pizzas!!!! Turned out pretty good! Oven still not quite hot enough yet! AWESOME first cook though. Sorry no pictures of done pizza they were eaten way too quickly.

csafranek · « **Reply #49 on:** January 27, 2013, 08:21:48 PM »

By the way Jconk the tools worked like a dream. I was launching pizzas with ease and spinning them like I had been doing it a while! Thank you again!

jeff v · « **Reply #50 on:** January 27, 2013, 08:43:56 PM »

Congrats Frank!

deb415611 · « **Reply #51 on:** January 27, 2013, 08:47:56 PM »

Quote from: csafranek on January 27, 2013, 08:20:28 PM

First pizzas!!!! Turned out pretty good! Oven still not quite hot enough yet! AWESOME first cook though. Sorry no pictures of done pizza they were eaten way too quickly.

Congrats!

JConk007 · « **Reply #52 on:** January 27, 2013, 08:56:29 PM »

Awesome ~!Cant wait to follow your progress. Yes the right tool for the right Job No doubt !those Artisans dough trays are cool as well eh?
Thanks again !
John

csafranek · « **Reply #53 on:** January 27, 2013, 08:58:38 PM »

Yes the dough trays worked great too!!!

JConk007 · « **Reply #54 on:** January 27, 2013, 09:02:08 PM »

Yeah chimney foresplace store grab a spark arrestor will keep rain out and sparks in !

csafranek · « **Reply #55 on:** February 01, 2013, 04:16:37 PM »

These pizzas were AMAZING! 8 pizzas this is the only picture I could get.

dellavecchia · « **Reply #56 on:** February 01, 2013, 06:00:35 PM »

Fantastic Chad. It looks like you are well on your way to making great NP pizza.

John

csafranek · « **Reply #57 on:** February 01, 2013, 06:39:45 PM »

I just want to thank EVERYONE for helping me start my pizza journey!!!

jeff v · « **Reply #58 on:** February 01, 2013, 06:52:08 PM »

Nice job! How was working the oven, turning the pizzas etc?

csafranek · « **Reply #59 on:** February 01, 2013, 07:00:10 PM »

Everything went so smooth! With the tools from Jconk and the dough recipe from dellavecchia everything went perfect.