Author Topic: "Vodka Sauce"  (Read 1149 times)

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Offline dellavecchia

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"Vodka Sauce"
« on: April 09, 2013, 06:41:18 AM »
Here is an odd one. I injected a burrata with grappa and placed it on a marinara. When you cut into the burrata, the cream, grappa and curds inside spilled out and mixed with the tomatoes to approximate an Italian American vodka sauce. Very tasty.

John
« Last Edit: April 09, 2013, 07:18:14 AM by dellavecchia »


Online Pete-zza

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Re: "Vodka Sauce"
« Reply #1 on: April 09, 2013, 06:57:23 AM »
John,

Very clever and very well done as usual.

BTW, I really like your new blog (linked in your Signature line). Clean and classy.

Peter

Offline f.montoya

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Re: "Vodka Sauce"
« Reply #2 on: April 09, 2013, 10:00:35 AM »
Here is an odd one. I injected a burrata with grappa and placed it on a marinara. When you cut into the burrata, the cream, grappa and curds inside spilled out and mixed with the tomatoes to approximate an Italian American vodka sauce. Very tasty.

John

If I were you, I'd put THAT one as my avatar!

Offline Serpentelli

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Re: "Vodka Sauce"
« Reply #3 on: April 09, 2013, 11:14:09 AM »
Here is an odd one. I injected a burrata with grappa and placed it on a marinara. When you cut into the burrata, the cream, grappa and curds inside spilled out and mixed with the tomatoes to approximate an Italian American vodka sauce. Very tasty.

John

John

That is awesomely devious and delicious sounding.

Grappa makes me insane. I have a genetic defect in my ability to process it into the D-isomer (the inactive enantiomer). :)

Only thing worse (for me) is how I act with Jaegermeister. Do you have a pizza with that in it? :-D

John K
I'm not wearing hockey pads!

Offline Pizza Napoletana

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Re: "Vodka Sauce"
« Reply #4 on: April 10, 2013, 05:15:59 PM »
Here is an odd one. I injected a burrata with grappa and placed it on a marinara. When you cut into the burrata, the cream, grappa and curds inside spilled out and mixed with the tomatoes to approximate an Italian American vodka sauce. Very tasty.

John

Wow . . . this sounds very appetizing. Nice work of art, thank you!

Omid
Recipes make pizzas no more than sermons make saints!

http://pizzanapoletanismo.com/2011/09/27/a-philosophy-of-pizza-napoletanismo/

Offline dmcavanagh

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Re: "Vodka Sauce"
« Reply #5 on: April 10, 2013, 06:36:15 PM »
A stunning photo and the pizza sounds delicious! :drool:

Offline dellavecchia

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Re: "Vodka Sauce"
« Reply #6 on: April 16, 2013, 06:17:28 PM »
BTW, I really like your new blog (linked in your Signature line). Clean and classy.

Thank you all for the nice comments.

And thanks Peter. I am really getting into photography and the blog is an outlet for that.

John


 

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