I'd love one with anchovy, jalapenos and tomato!!
A man who knows his pizza! There was a little pizza shop off campus years ago, two Italian brothers owned and operated, and I would get slices with anchovies and jalapenos and they would always say the same thing (in heavy accents of course): "If it don't have anchovies on it, it isn't pizza, just bread with sauce and cheese on top!"
Norma - any more details you can share about this dough composition would be greatly appreciated, it looks perfect to me!