Author Topic: Less than 3 minute pie (Read 1338 times)

MightyPizzaOven · « **on:** February 22, 2013, 06:15:13 PM »

I baked a pie in less than 3 minutes today, can you guess what heat source used for Mighty Pizza Oven? never though it was possible...

MightyPizzaOven · « **Reply #1 on:** February 22, 2013, 06:17:38 PM »

No knead dough, 500 g king Arthur All Purpose Flour, 1/4 tsp IDY, 360 g Water, 2 tsp salt.

TXCraig1 · « **Reply #2 on:** February 22, 2013, 06:19:09 PM »

Quote from: MightyPizzaOven on February 22, 2013, 06:15:13 PM

I baked a pie in less than 3 minutes today, can you guess what heat source used for Mighty Pizza Oven? never though it was possible...

Looks really good Bert. I'll guess wood was the fuel.

MightyPizzaOven · « **Reply #3 on:** February 22, 2013, 06:21:33 PM »

Thanks Craig... I didn't use charcoal or wood.

mkevenson · « **Reply #4 on:** February 22, 2013, 06:30:21 PM »

Propane

MightyPizzaOven · « **Reply #5 on:** February 22, 2013, 06:34:32 PM »

No propane...

MightyPizzaOven · « **Reply #6 on:** February 22, 2013, 06:37:29 PM »

Also can you guess what kind of appliance was used?

Qarl · « **Reply #7 on:** February 22, 2013, 06:37:40 PM »

Solar?

Qarl · « **Reply #8 on:** February 22, 2013, 06:38:21 PM »

Appliance... a giant magnifying glass.

MightyPizzaOven · « **Reply #9 on:** February 22, 2013, 06:40:31 PM »

Not solar... the thought did come cross my mind

MightyPizzaOven · « **Reply #10 on:** February 22, 2013, 06:47:58 PM »

last weekend my wife cousin from NY was visiting, he was helping me testing MPO using lump charcoal... he asked me why don't you use XYZ, my response to him was, I can't, XYZ doesn't have enough heat. well, I was wrong. It had more than enough heat for MPO.

TXCraig1 · « **Reply #11 on:** February 22, 2013, 06:57:34 PM »

The natural gas stove in your kitchen.

MightyPizzaOven · « **Reply #12 on:** February 22, 2013, 07:00:23 PM »

You got it Craig.... I took a video... Checkit out http://m.youtube.com/?client=mv-google&rdm=mijgfzej#/watch?v=ylBWegXkApM&desktop_uri=%2Fwatch%3Fv%3DylBWegXkApM

mkevenson · « **Reply #13 on:** February 22, 2013, 07:11:35 PM »

Bert, can I guess again

Nice looking pie! What temp did you get on the bottom stone?
625-650 F?

?

Mark

Qarl · « **Reply #14 on:** February 22, 2013, 07:13:54 PM »

Quote from: MightyPizzaOven on February 22, 2013, 06:40:31 PM

Not solar... the thought did come cross my mind

LOL... I was joking.

MightyPizzaOven · « **Reply #15 on:** February 22, 2013, 07:20:30 PM »

Quote from: mkevenson on February 22, 2013, 07:11:35 PM

Bert, can I guess again

Nice looking pie! What temp did you get on the bottom stone?
625-650 F??

Mark

It won't be a guess ...

I think it was higher... close to 700.

TXCraig1 · « **Reply #16 on:** February 22, 2013, 08:05:37 PM »

This is groundbreaking. Perhaps a little dangerous, but groundbreaking nonetheless.

slybarman · « **Reply #17 on:** February 22, 2013, 08:43:25 PM »

Nice looking pie.

slybarman · « **Reply #18 on:** February 22, 2013, 08:47:02 PM »

Quote from: TXCraig1 on February 22, 2013, 08:05:37 PM

This is groundbreaking. Perhaps a little dangerous, but groundbreaking nonetheless.

Why did you think it was dangerous?

MightyPizzaOven · « **Reply #19 on:** February 22, 2013, 08:52:51 PM »

In regard to heat channeling and containment, I found it safer using my stove to than my grill. Probably there won't be many stove top this setup will work on.

I am hoping with this test to defrentiate my design from other designs. I don't think any of the other designs can do this.

Also, I am trying to show that you can use different heating source effectifvly with MPO. I wanted to do more testing with lump coal testing, but ran out of time. I think I have a simple solution to deal whith bottom stone high heat. Hopefully if will work.