Author Topic: Latest sourdough NP's using 5Stagioni  (Read 4017 times)

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Offline bakeshack

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Re: Latest sourdough NP's using 5Stagioni
« Reply #25 on: February 03, 2013, 08:14:39 PM »
I have used the San Felice STG before with excellent results as well. 

http://www.pizzamaking.com/forum/index.php/topic,16227.msg174471.html#msg174471



Offline thezaman

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Re: Latest sourdough NP's using 5Stagioni
« Reply #26 on: February 09, 2013, 07:09:13 PM »
 bake, you could get a good pie out of cake flour!!

Offline Pizza Napoletana

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Re: Latest sourdough NP's using 5Stagioni
« Reply #27 on: February 23, 2013, 05:55:06 PM »
Made some pizza in teglia....

Dear Marlon, I know that you are also interested in preparing other types of Italian pizzas besides Neapolitan pizzas. Have you noticed the new flour by Caputo, which is, according to the company, ideal for "pizza a metro, teglia, focaccia, pala e poi tacca a voi..."?

https://www.facebook.com/photo.php?fbid=519953724694746&set=a.519953708028081.106999.194937410529714&type=3&theater

Have a great day!

Omid
Recipes make pizzas no more than sermons make saints!

http://pizzanapoletanismo.com/2011/09/27/a-philosophy-of-pizza-napoletanismo/

Offline bakeshack

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Re: Latest sourdough NP's using 5Stagioni
« Reply #28 on: February 23, 2013, 06:00:48 PM »
Dear Marlon, I know that you are also interested in preparing other types of Italian pizzas besides Neapolitan pizzas. Have you noticed the new flour by Caputo, which is, according to the company, ideal for "pizza a metro, teglia, focaccia, pala e poi tacca a voi..."?

https://www.facebook.com/photo.php?fbid=519953724694746&set=a.519953708028081.106999.194937410529714&type=3&theater

Have a great day!

Omid

Omid, thank you very much for the info!