Pictures, what pictures. Its always a choice to eat or play with a camera that I never remember to have out, same problem with my smoker
At the moment I'm stuck with a residential kitchen oven with a max temp of 550 degrees.
We always heat our FibraMent stone for an hour before using.
The crust had lightly browned on the edges with a few dark spots on the bottom.
I have a couple things I'd like to try someday for chuckles:
1. Use two stones in kitchen oven.
2. Use one stone in the outdoor grill which can do 700 degrees.
BTW, we have a couple of stores 60 to 75 miles away that may have the arrowhead else its 120 miles to a larger city, I was just too lazy to drive that far each way. Next shopping trip to one I'll be checking.