Well the Deni 2300 arrived today and it was pizza day,
so did I break the little varmint out?
Nope, used my stone in the oven!
Well I only made one pizza for dinner,
and it is snack time, so I thought, lets break out the pizza gizmo.
The Deni has two controls, 1 big knob is the timer
and you have a smaller knob for your burners.
You can choose between the top burner, bottom burner or both.
I believe this is a major upgrade
to the pizza Bella. Even though I never had or used a Bella.
It also has a window so you can see the pizza turning and cooking.
This window however fogs up because of the steam it generates cooking your pizza.
I cook a NY style dough, and with my dough recipe, it takes 1/8th of it to make a small pizza for this.
it also rotates the pizza so the pizza is cooked evenly.
One word of caution use a mitt to open up the lid, Hot steam pours out and it can burn you!!
Oh and every time you open the lid and close it the machine will reverse it's rotation.
Instructions said to lightly coat the pizza disk with vegetable oil,
I use peanut oil, do to it has the higher flash point.
The pizza came out pretty good so I give the Deni 2300 a good grade,
Simple to use, quick to make a pizza in about 10 min.
And great to take to work and make a small pizza for Lunch!
You can see in the picture below the pizza is a size of a regular dinner plate.