Got mine last night. Easy to put together. Had to adjust the collar, as my turntable was resting on the lip of the outer shell.
It's heavier than I tought it would be 113lb. 10PSI regulator.
These six that I balled up this morning are gonna hit the stone around 7:15. My GF just took them out of the fridge.
Made them with the new GM Neopolitan Style Hearth Flour @ 62% hr, so I'll be performing two tests at once.
This dough worked up beautifully. Fermented in the same manner as any 00 dough I've made. Airy and light....We'll see what happens when I put the spurs to the heat,