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Perk
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« on: January 28, 2006, 03:38:56 PM » |
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Ok I really don't drink acohol that much. So the old saying goes Beer and Pizza! Pizza and Ice Cold BEER! So what does everyone drink when they eat pizza? For me, I like sweet tea, or coke. But occassionally I get the wife to fetch me a beer! Ouch Just got wacked! didn't know she was right be hind me!  For beer I'm a water'd down kind of guy, so I have to say michelobe lite. |
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-Dave
Jacksonville Fl.
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3.14159265 Guy
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Posts: 40
I Love Pizza!
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« Reply #1 on: January 28, 2006, 03:57:49 PM » |
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My typical drink with pizza is Miller Lite.
But I also like Sam Adam's, Killian's, etc. I would love a big old mug of Wench Water from Dragonmead Brewery here in the Detroit area. Wow, now I'm thirsty!
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Hi Gluten
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« Reply #2 on: January 28, 2006, 04:41:30 PM » |
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Whenever I have Italian, especially pizza I enjoy a nice cold Cherry Coke. Sometimes a freshly made green ice tea with honey. If I'm making Thai food, I like to have a "Thai Ice Tea". This is simply sweetened ice tea with heavy cream added. It cuts some of the spiciness of the cuisine. It's a little too heavy to go with pizza. Generally, something that is acidic and sugary goes well with most pizza styles. Hot drinks such as tea tend not to go too well with pizza. 'just my personal preference...  |
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canadianbacon
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DoughBoy
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« Reply #3 on: January 30, 2006, 11:23:46 PM » |
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Friday or Sat. night it's beer, but hey, everything goes well with a slice... Pepsi, Coke, Dr.Pepper, Sprite, iced tea, etc etc etc.  |
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Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.
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Irish Jimmy
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I Love Pizza!
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« Reply #4 on: February 01, 2006, 01:10:24 PM » |
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This will sound insane but choclate milk is awsome with pizza, as far as beer, Sierra Nevada Pale ie works well.
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lilbuddypizza
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Cheesy dude
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« Reply #5 on: February 02, 2006, 08:58:42 AM » |
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Ice cold Coke, but sometimes Cherry Coke hits the spot.
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007bond-jb
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« Reply #6 on: February 02, 2006, 09:12:02 AM » |
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I'll like cold Bud Dry with a nice hot pizza pie  |
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RockyMarciano
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Go Sabres! Go Bills!
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« Reply #7 on: February 02, 2006, 10:05:03 PM » |
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Either molson canadian, molson export, molson OV, labatt blue, yuengling or genesee.
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Fio
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Cook it HOT.
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« Reply #8 on: February 07, 2006, 03:15:52 PM » |
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Depends.
I usually like hoppy pale ales or crisp pilseners with pizza. Too often, I am at the mercy of the taps at the pizza restaurant where I'm eating.
There's a GREAT pizza restaurant in DC, Pizzeria Paradiso, that sells Belgian beers with pizza. A good Chimay or Duvel goes great with pizza
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Since joining this forum, I've begun using words like "autolyze" and have become anal about baker's percents. My dough is forever changed.
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Wallman
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« Reply #9 on: February 07, 2006, 03:43:54 PM » |
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I'd second the Belgium beer recommendation, some of the best in the world comes from this small country with over 350 breweries. If you have a Trader Joe's near you try the NY Belgium-style beer, Ommegang, that they stock. It's about half the price of Chimay and tastes great.
I also like any hoppy pale ale style beer (e.g., Sierra Nevada) or a pilsner with pizza. Lately I've been drinking a German pils called Warsteiner. Of course, good pizza will compensate for bad beer -- well, maybe partially compensate!
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PizzaPolice
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« Reply #10 on: February 08, 2006, 01:42:19 PM » |
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No question...Black Hook. Red Hook Brewery. Seattle area. And if you visit the brewery, snag a big bottle of Black Hook XX.
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