Veggie Prosciutto Pizza
I have made a few additions to this pizza recipe since the last time. Also, I used Freya's Gold Kolsch Style Golden Ale in the dough making process.
Pizzaiolo Sauce by Stanislaus
Shredded Parmigiano Reggiano Cheese (that has been aged over 24 months)
Whole Milk Mozzarella
Prosciutto - thin sliced
Sun Dried Tomatoes - Julienne Cut
Crushed Red Pepper Flakes
Grated Parmesan (light sprinkle)
EVOO - a swirl after baking
425 degrees for 15 minutes on a 14" pizza screen.
(The first two photos on this thread and the last photo on this thread were taken with my Panasonic Lumix Camera and the following photos were taken with my cell phone. That is why there is some difference in the color)