I asked how long the pizzas are baked at the Sloan's location and the two piemen answered me and said usually 8 minutes unless someone orders a pizza with more toppings, or want a pizza that is charred more than ours was. I didn't know how the pizza would be so we didn't say anything about baking the pizza longer. At some other people tables the pizzas did look baked more than our did.
I really don't know how long the pizzas were being baked at the De Lorenzo's at Robbinsville. I was too busy trying to chat, look at everything and take photos. We were seated in a corner where I couldn't time the bakes at Robbinsville. I didn't see any of the piemen changing decks to bake a pizza though at either location, but I could have missed something because there was too much to watch at once. The cheese at the Sloan location is Grande. At the Sloan location they use a oil to drizzle oil on their pizzas that is 10% olive oil and 80% soybean oil.