Author Topic: Getting the Blackstone oven from Cabela's  (Read 48516 times)

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Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #200 on: September 14, 2013, 05:33:01 PM »
Norma
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Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #201 on: September 14, 2013, 05:36:14 PM »
Norma
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Offline barryvabeach

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Re: Getting the Blackstone oven from Cabela's
« Reply #202 on: September 14, 2013, 05:39:30 PM »
Great looking pizzas, Norma good to see you put everyone to work. 

Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #203 on: September 14, 2013, 06:16:00 PM »
Great looking pizzas, Norma good to see you put everyone to work.

Thanks Barry,  Jeff does have a BS and Steve did not ever try one.

Norma
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Offline Dusen berry

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Re: Getting the Blackstone oven from Cabela's
« Reply #204 on: September 14, 2013, 06:17:50 PM »
The pizzas look great I bet you had a lot of fun How many did you make and what price were you getting for them

Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #205 on: September 14, 2013, 07:54:14 PM »
The pizzas look great I bet you had a lot of fun How many did you make and what price were you getting for them

Thanks Dusen berry!   I did have a lot of fun, but did not sell many whole pizza or slices.  I only used 16 dough balls for pizzas, so that was not many.  There were a lot of cars there, but mostly people stayed where they were.  The two vendors on either side of me did not do good either and both of them said they would not come back to the same event.  The one vendor beside me left at 12:00 PM. He has a stand inside market and says he does really good there.  My slices were 2.00 for a cheese and 2.25 for a pepperoni.

That is why Jeff and Steve got to play around with pizzas in the BS.

Norma   
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Offline Dusen berry

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Re: Getting the Blackstone oven from Cabela's
« Reply #206 on: September 14, 2013, 09:00:05 PM »
Thanks for answering my question I have been thinking about doing the same thing I love my BS

Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #207 on: September 15, 2013, 09:20:47 AM »
Thanks for answering my question I have been thinking about doing the same thing I love my BS

Dusen berry,

Good luck if you decide to do the same thing and take your BS somewhere to sell the pizzas. 

I don't know what the rules are in your state for selling food, but in my state there are a lot of rules for selling food to the public.

Norma
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Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #208 on: September 15, 2013, 07:05:46 PM »
Just a few photos of my BS when I was putting it back together this morning.  I don't know how the bottom stone got so dirty yesterday, but it might have been from the flour I was using as peel flour.  My bottom stone was not that bad before yesterday.  The grease I put on bearing mod worked well with the long time I had the BS on yesterday.   I have turned my stone over a few times already before yesterday and the bottom stone when turned over does get much cleaner.  The BS is ready for some more pizzas now.

Norma
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Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #209 on: September 22, 2013, 06:32:56 PM »
If anyone is interested I did make a De Lorenzo/Robbinsville clone pizza in the BS today.  These are a few of the photos.  The rest are at Reply 692 http://www.pizzamaking.com/forum/index.php/topic,25401.msg280365.html#msg280365  and posts after that.  I thought the De Lorenzo's clone pizza was delicious.  Wow, what a BS can do.  8)

Norma
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Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #210 on: September 28, 2013, 06:42:15 PM »
I will post more on this thread about the NY style pizza I made out of the Chef Boyardee Cheese Kit since I made this pizza in the Blackstone unit. 

To explain a little more there is a challenge to make a pizza out of the Chef Boyardee Cheese Kit mix here on the forum at http://www.pizzamaking.com/forum/index.php/topic,27324.0.html  Only two ingredients can be added to what is in the box.  I added Greek oregano to the sauce and used my own mozzarella.  I also used less hot water than was called for.  I did make another pizza on the Chef Boyardee Cheese Kit challenge yesterday in my home oven.   

The dough ball that was cold fermented since yesterday morning did ferment pretty much, but luckily not too much.  It had some soft bubbles on the top of the dough ball when I took it out to warm-up.  The dough ball did develop a larger bubble when it had warmed up.  The dough was very easy to stretch out after it was floured.  I used the sauce with Greek oregano to put on the skin first, then the cheese blend that comes with the mix was applied as a dressing second and last the mozzarella. 

The BS was heated to 645 degrees F when the pizza was put into the BS.  I upped the flame after the crust started to rise.  The Chef Boyardee NY style pizza was baked in 3 minutes.  I was surprised how good it tasted, what good oven spring it had and how nice it browned.  I think this pizza looks better than some of my other NY style pizzas.  :-D

I wasn't even going to make this pizza today because I was tired from working in the yard most of the day, but I am glad I did make it now.

Norma
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Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #211 on: September 28, 2013, 06:46:13 PM »
Norma
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Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #212 on: September 28, 2013, 06:50:38 PM »
Norma
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Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #213 on: September 28, 2013, 06:53:29 PM »
Norma
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Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #214 on: September 28, 2013, 06:54:48 PM »
Norma
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Offline barryvabeach

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Re: Getting the Blackstone oven from Cabela's
« Reply #215 on: September 28, 2013, 08:30:52 PM »
Norma,  great looking pizza . 

Offline tinroofrusted

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Re: Getting the Blackstone oven from Cabela's
« Reply #216 on: September 28, 2013, 09:11:09 PM »
Norma,  great looking pizza .

 ^^^
Pretty amazing pizza, Norma.  You have the touch, that's for sure. 

Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #217 on: September 28, 2013, 10:20:56 PM »
Norma,  great looking pizza .

Barry,

Thank you!

Norma
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Offline norma427

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Re: Getting the Blackstone oven from Cabela's
« Reply #218 on: September 28, 2013, 10:24:10 PM »
^^^
Pretty amazing pizza, Norma.  You have the touch, that's for sure.

TinRoof,

Thanks!  There was a lot of luck with that NY style pizza from the Chef Boyardee kit and the BS sure helped.

Norma
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Offline Ronzo

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Re: Getting the Blackstone oven from Cabela's
« Reply #219 on: September 29, 2013, 01:25:25 PM »
Norma... yer killin me!!! :)
Fuggheddabowdit!

~ Ron

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