Author Topic: Doughballs  (Read 517 times)

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Offline Johnny the Gent

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Doughballs
« on: August 31, 2013, 09:53:06 AM »
It is what it is.

Flour, water, fresh cake yeast and salt. 66% hydration rate, 300gms each.
« Last Edit: August 31, 2013, 09:55:02 AM by Johnny the Gent »
Il miglior fabbro


Offline Aimless Ryan

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Re: Doughballs
« Reply #1 on: August 31, 2013, 09:54:30 AM »
Nice balls.

Offline Johnny the Gent

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Re: Doughballs
« Reply #2 on: August 31, 2013, 09:55:26 AM »
Il miglior fabbro

Offline Mmmph

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Re: Doughballs
« Reply #3 on: August 31, 2013, 11:09:03 AM »
One of my favorite things about making pizza is that I can use the word "balls" in mixed company.
Sono venuto, ho visto, ho mangiato

Offline Aimless Ryan

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Re: Doughballs
« Reply #4 on: August 31, 2013, 11:11:43 AM »
I'm never gonna grow up, either. We should hang out.

Offline pt

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Re: Doughballs
« Reply #5 on: August 31, 2013, 11:50:20 AM »
i could, but i won't   :-X


 

pizzapan