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Author Topic: Glossary  (Read 5583 times)
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Steve
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« on: February 23, 2006, 08:04:20 PM »
If you're new to the site, please take a moment to read through the Pizza Making Glossary:

http://www.pizzamaking.com/pizza_glossary.html

Steve
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the minx
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« Reply #1 on: February 24, 2008, 10:11:27 PM »
Thanks Steve!  I can see that I have some things to learn!
Terri
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Nabhan
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« Reply #2 on: November 04, 2008, 05:19:02 AM »
Itīs amazing how things can get, at first sight, very complicated.......lol

I used to own a small pizza place.....and my manager was always saying: " Itīs a chemistry........a chemistry......."
Now i now what he was talking about.... Smiley

Igor
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Igor Nabhan
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occifer19
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« Reply #3 on: June 30, 2009, 10:06:47 AM »
Hi I'm new here and love the place. Been looking for a site that would help me with pizza. There is so much info here it will take awhile to get around.............but it's worth it.........thanks

            Mike Hoffman
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