everyone I know thinks I am obsessed with my passion for this forum and pizza. None would even think of doing the work of making their own pizza after hearing that the dough should have an overnight rise. They hold it for too tedius.
They'd rather order out. But since I've been making my own, I've ordered out only 3 times in the last 2 years.
As for dough making and shaping, that is my work. My wife just looks and passes. We are making one tonight, a New York Style with onions and green paprika, provolone and mozzarella.