next »

[smokey12]

I'm just curious, is the Lehman Dough Calculator available is spreadsheet format?  It's an excellent tool.  I would like to incorporate it into an electronic way of saving my test recipes on my PC along with pics of the pizzas with them.  (Rather than printing out the each dough calculator and keeping them in a binder).  Or, maybe you guys have a suggestion on how you do it.  I don't mind storing/saving files in excel according to types of pizza/crust & dates etc....that's just an organizational thing.  I thought that it would be nice to have pics of the results next to the calculator with notes/results from each recipe.  I guess if it's available in PDF, that would work.  But if I ever wanted to search all my recipes for, let's say a 40% hydration, spreadsheets offer that search function easily.  Jeff V's would work, buth the Lehman offers the TF.  Thanks,  Smokey

[hotsawce]

I know this is an old thread, but does anyone have the mathematical formulas for the dough calculator. I don't understand how it works, and want to!

[Bob1]

hotsawce,
It's really pretty easy, do you have Excel?

Bob

[Ronzo]

Just want to say this the dough calculator is a real treasure.

Thanks again for making it available.