Pizza Making Forum
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Author Topic: Cooking Sauce  (Read 416 times)
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BrickStoneOven
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« on: November 21, 2009, 07:41:36 PM »
I am cooking my sauce right now and there are little red flakes floating on top. Looks like someone put red glitter in the sauce what are those. I am thinking its the skin that they didn't get off the tomatos. Can someone tell me what this is and if I should take them out or just leave it.
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Bill/SFNM
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« Reply #1 on: November 21, 2009, 07:42:58 PM »
Skin. Leave it in. Taste it.
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BrickStoneOven
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« Reply #2 on: November 21, 2009, 07:48:18 PM »
Thats what I thought to thanks. It tastes good, I have been cooking for about 50 minutes now. Its almost where I want it to be. Thanks again
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BrickStoneOven
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« Reply #3 on: November 21, 2009, 08:02:23 PM »
Just finished, total cook time 1 hour 3 minutes.
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