Author Topic: Dutch Apple Pizza  (Read 16809 times)

0 Members and 1 Guest are viewing this topic.

Offline jever4321

  • Registered User
  • Posts: 310
Re: Dutch Apple Pizza
« Reply #20 on: December 22, 2010, 11:59:18 PM »
Your pizza has come a long way Norma, thanks for sharing. Don't get me wrong, your pies in that thread looked good, but clearly you have reached another level at this point. Keep up the good work

The dessert pie I posted was a test run for a holiday party where I wanted to bring some dessert pie. I will post a picture of the two pies I brought to the party. Most people liked the pie(at least thats what they said to my face) :-D
-Jay


Offline jever4321

  • Registered User
  • Posts: 310
Re: Dutch Apple Pizza
« Reply #21 on: December 23, 2010, 12:01:05 AM »
Pic.
-Jay

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 20230
  • Location: Dutch Country, Pa.
    • learningknowledgetomakepizza
Re: Dutch Apple Pizza
« Reply #22 on: December 23, 2010, 08:03:43 AM »
Jay,

Your dessert pizzas do look good to me.  :) It looks like you made a cherry dessert pizza, too. 

Norma
Always working and looking for new information!

Offline jever4321

  • Registered User
  • Posts: 310
Re: Dutch Apple Pizza
« Reply #23 on: December 27, 2010, 10:31:20 AM »
Jay,

Your dessert pizzas do look good to me.  :) It looks like you made a cherry dessert pizza, too. 

Norma
Good eye Norma, it was a cherry pie. I think I liked it more than the apple. It was a nice sweet/tart flavor, Yum.
-Jay

Offline Jackie Tran

  • Registered User
  • Posts: 6960
  • Location: Albuquerque NM
Re: Dutch Apple Pizza
« Reply #24 on: December 27, 2010, 04:36:34 PM »
Found a can of apple filling in the pantry yesterday.  I had no choice but to give this apple pie a try.  I decide to also put a blend of mozz/provolone on the pizza along with the apple filling.   A good swirl of icing and a sprinkle of sea salt.  I thought it was great. 

Chau

Offline jever4321

  • Registered User
  • Posts: 310
Re: Dutch Apple Pizza
« Reply #25 on: December 27, 2010, 11:57:17 PM »
Nice job Chau. Another beauty.
-Jay

Offline alrafa

  • Registered User
  • Posts: 11
Re: Dutch Apple Pizza
« Reply #26 on: February 03, 2012, 06:40:58 AM »
The picture are looking to great that I can;t wait.  :pizza:

Offline wrm2012

  • Registered User
  • Posts: 33
Re: Dutch Apple Pizza
« Reply #27 on: November 11, 2013, 07:58:03 AM »
Made this pie yesterday.  It was a big hit.  Going to have to try it with crust only, or maybe a glaze on it.  this crust is great.  A keeper recipe for sure.
« Last Edit: November 11, 2013, 08:01:41 AM by wrm2012 »

Offline November

  • Registered User
  • Posts: 1876
  • Location: North America
  • Come for the food. Stay for the science.
    • Uncle Salmon
Re: Dutch Apple Pizza
« Reply #28 on: February 13, 2014, 08:21:50 PM »
Found a can of apple filling in the pantry yesterday.  I had no choice but to give this apple pie a try.  I decide to also put a blend of mozz/provolone on the pizza along with the apple filling.   A good swirl of icing and a sprinkle of sea salt.  I thought it was great. 

Chau

One modification I would certainly approve of is of the cheese danish variety.  The fact you added any kind of cheese is a good reminder of how well soft and fresh cheeses go with apples.  I think I might prepare an apple cheese danish pizza (also known as a really large apple cheese danish) within the next couple weeks.

- November