Author Topic: Pizza Hut Pan Pizza  (Read 130551 times)

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Online Pete-zza

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Re: Pizza Hut Pan Pizza
« Reply #320 on: March 29, 2015, 08:54:04 AM »
Brewman,

Which recipe did you use?

Peter

Offline Brewman

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Re: Pizza Hut Pan Pizza
« Reply #321 on: March 29, 2015, 11:13:01 AM »
Used xPHmgr's recipe from post 1 in this thread.

Online Pete-zza

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Re: Pizza Hut Pan Pizza
« Reply #322 on: March 29, 2015, 12:16:45 PM »
Used xPHmgr's recipe from post 1 in this thread.
Brewman,

You might take a look at the scaled down version at Reply 6 at http://www.pizzamaking.com/forum/index.php/topic,4607.msg38909.html#msg38909. You might be able to further scale it down your pan size, using the thickness factor 0.14291 in the expanded dough calculating tool at http://www.pizzamaking.com/expanded-calculator.html.

Peter