So last time I was in Buffalo, I managed to grab a few make your own pizza mixes that Just Pizza sells. Basically it contains everything that you need except water. One package makes enough dough for two 16 inch pizzas. I had pretty good results and the dough was quite a bit different than the stuff I've been making. The pizza was definitely thinner than it should have been but it the dough cooked all of the way through. It actually tasted a lot like Just Pizza's dough. I am not a fan of Just Pizza, but I figured I would try the mix out just to see how it tasted
I've also tried to reverse engineer their recipe. Assuming that they use 2% sugar and 2% salt, I came up with the recipe below:
Flour (100%): 431.45 g | 15.22 oz | 0.95 lbs
Water (52.5%): 226.51 g | 7.99 oz | 0.5 lbs
ADY (.2%): 0.86 g | 0.03 oz | 0 lbs | 0.23 tsp | 0.08 tbsp
Salt (2%): 8.63 g | 0.3 oz | 0.02 lbs | 1.55 tsp | 0.52 tbsp
Vegetable (Soybean) Oil (1%): 4.31 g | 0.15 oz | 0.01 lbs | 0.95 tsp | 0.32 tbsp
Sugar (2%): 8.63 g | 0.3 oz | 0.02 lbs | 2.16 tsp | 0.72 tbsp
Total (157.7%): 680.4 g | 24 oz | 1.5 lbs | TF = N/A
The salt, sugar, soybean oil and yeast are complete guesses. I'm looking for input on the recipe above to see if anyone has any other thoughts. The only thing that I know for sure is that the flour, salt, sugar, and soybean oil all add up to a weight of 16 ounces and the water weighs 8 ounces. Is anyone familiar with the ingredients in their flour? The list is strikingly close to All Trumps but it doesn't contain potassium bromate.
Below are pics of the packaging, a pic of my pizza, then a pic of an actual Just Pizza pizza (the pic with the slices cut incorrectly).