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That's looks pretty good for a 50/50 mix of yeast and flour!!
Ok all the amazing pies around here are motivating me. Trying to recover from last nights mishap. Made a new IDY dough tonight that I am planning on cold fermenting for 3 days and getting the Ischia going for dough making tomorrow for a two day RT. Monday we'll try again.
My first attempt at bread. I'm not really interested in making bread, but a visiting relative asked if I could make some. Here's a spur of the moment french boule.RT rise for a couple hours and into the oven.
Thanks so much Bob, Jonas, and Mitch! You three have been so inspiring and have kept me motivated to improve.
Those look great Jeff! Pass the butter!