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[norma427]

I made a Giordanno’s Style Thin Crust today.  I used a cutter pan, rolled out the dough, docked the dough, and then par-baked the crust before dressing the pie and doing the final bake.
The pie was dressed with 6 in 1 sauce, mozzarella, grated Asiago Cheese, and Parmesan. 

These are pictures of the pie.

Norma

[norma427]

The Giordanno’s Style pizza I baked yesterday was brought home to see how well it would reheat in my home oven. I reheated the finished pie tonight.
I heated my home oven to 375 degrees F and first had thought about reheating the pizza on a regular pizza pan on the stone..  After I put the pizza on a regular pizza pan on the stone for about 5 minutes, I then decided to place the pizza on  regular grocery store parchment paper on the middle rack.  The pizza was then baked for 20 additional minutes.  I liked how the cheese browned. 

These are the pictures.  Picture 3 is after I took the pizza out of the oven after 5 minutes.

Norma