Thanks for the interest.....but I would have to say, that try it, it is easier than reading my explanation!
When I heat the cheese, the whey just simmer, while the cheese is easily assembled into a cohesive mass with my wooden fork.
I simply stir, and lift the cheese up with the fork, and form a ball of it, when it has cooled a little.
On my pictures, you can see the whey in the cup at the last picture.
Please just go ahead and try, it is simple and effective, and I trust you are not able to spoil anything.......just do not burn yourself!