Author Topic: Pizza Dough Flavor  (Read 2309 times)

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Offline mrdinks

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Pizza Dough Flavor
« on: February 12, 2007, 09:13:58 AM »
I was looking at the King Arthur Flour website and seen where they sell what they call pizza dough flavor. It says to use 4 tsp's per batch of dough. Just wondering if anyone has tried it? I already ordered or I would have got a bag to try. :chef:


Offline Bill/SFNM

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Re: Pizza Dough Flavor
« Reply #1 on: February 12, 2007, 09:29:26 AM »
Didn't like it at all. see here: http://www.pizzamaking.com/forum/index.php/topic,2180.0.html

Bill/SFNM

 

Offline Randy

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Re: Pizza Dough Flavor
« Reply #2 on: February 12, 2007, 11:49:17 AM »
Seems to be a hit to virgin pizza bakers who are struggling to make pizza dough with flavor, but is offensive to anyone who can make the most basic dough including me.

Offline mrdinks

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Re: Pizza Dough Flavor
« Reply #3 on: February 12, 2007, 02:17:46 PM »
Thanks, I figured someone had tried it  :-*

Offline mrdinks

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Re: Pizza Dough Flavor
« Reply #4 on: February 12, 2007, 04:24:03 PM »
what about the Hearth kit? It looks cool but expensive. Its item #8168
I need to get out of their website before I own something.  ::)

Offline EdF

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Re: Pizza Dough Flavor
« Reply #5 on: February 15, 2007, 04:08:13 PM »
I got a Hearthkit in Jan as a wintertime alternative to my Big Green Egg.  Works great for roasting chicken and baking bread.  Only got around to trying pizza on it this last weekend.  Not bad, but subject to the usual limits of ordinary household ovens.  Heated to about 525, then turned on the broiler and put in one pie at a time.  About 3 minutes cook, and the result is as good as anything I've done indoors (better actually).  Next time I'll put the broiler on low instead of high as the top cooked too quickly relative to the bottom.

- Ed